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Garlic and Herb Spatchcock Grilled Chicken recipe | Epicurious.com cock griled


Place the chicken skin-side up on the indirect side of the grill with the legs facing the hotter side. Cover and cook until an instant-read thermometer inserted in.

Spatchcocking (or butterflying) lets you grill a whole bird, because it enables you to cook the meat evenly. If your grill is big enough, double the recipe. Leftovers.

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy .

After removing the backbone to lay flat and cook evenly, my grilled Spatchcock Chicken is dry rubbed and basted on the grill for added flavor.

Grilled chicken is full of extra delicious flavors picked up from the grill. However, it can be tough to cook a whole chicken on the grill, each part cooks at a different.